Committed surströmming eaters don't just take pleasure in its sophisticated, polarizing taste but proudly advocate for its right to globetrot.

The product can also be expensive mainly because it’s so exceptional and calls for watchful managing when transport. You ought to usually be careful when shopping for canned food items on the web, but with Surströmming, it’s doubly essential.

A result of the prolonged shelf life of the fish, it became a favorite staple for Swedish soldiers at some time. While in the nineteenth-century food output approaches created canning an option for the surströmming as well as herring could now be marketed throughout Sweden.

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Surströmming just isn't greatly accessible beyond Sweden, due to rigid regulations about the output and import of fermented fish solutions.

Then the standard technique for taking in it is using a Swedish flatbread termed tunnbröd, together with potatoes, onions, and sour product. It is usually eaten like a type of compact sandwich. 

In the event you’re opening a can of Surströmming all on your own for your very to start with time, you need to do have to be careful. As a result of fermentation procedure that’s continue to occurring inside, the designed-up gas can cause the brine to spray out with the can.

Modest Baltic herring are caught while in the spring, salted and still left to ferment at leisure in advance of being stuffed inside a tin about a month before it hits the tables and shops.

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Surströmming’s roots may be traced back again to at least the 16th century, which makes it one among Sweden’s oldest preserved foods. In the beginning, it absolutely was a staple for fishermen and coastal communities, supplying a trustworthy foodstuff resource for the duration of severe winters.

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Salt is applied to generate surströmming but far much less is employed than with usual salted herring. If the tactic of fermenting herring was known at the time have been disputed, some feel that this could have been a Blessed incident and was basically to start with made at this time.

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 The fermentation continues following the fish have been here canned and It's not necessarily uncommon for that cans to bulge.